THE 5-SECOND TRICK FOR KUNAFA

The 5-Second Trick For kunafa

Dollop unique colors of your chocolate on to the base from the mould, pour over the melted dim chocolate and using the again of a spoon spread it evenly int the mould masking the corners and area totally. I like incorporating less so I don’t need to have to get rid of the surplus.ドバイチョコレートブームの真っ最中である韓国

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